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“Salted Fish” of Jino Ethnic Group in Xishuangbanna...
“Sour Ant Eggs” of Dai Ethnic Group in Xishuangbanna...
Fish Soup With Grilled Heated Pebble of Dai Ethnic Group in Xishuangbanna...
Sapie/Bovine Bile Soup (撒撇) of Dai Ethnic Group in Xishuangbanna...
Ghost Chiken of Dai Ethnic Group in Xishuangbanna...
Fried Beef Skin of Dai Ethnic Group in Xishuangbanna...
Pork Steamed in Banana Leaves is a traditional dish from the Dai ethnic group in Xishuangbanna, Yunnan Province, China. Known for its unique flavors and preparation method, this dish...
Fried Bamboo Insect of Dai Ethnic Group in Xishuangbanna...
Chicken Boiled with Sour Bamboo Shoots...
Lemon Fish of Dai Ethnic Group in Xishuangbanna...
The Chrysanthemum and Fillet Hot Pot of the Dai ethnic group in Xishuangbanna is renowned for its distinctive flavors and cultural importance. This hot pot features fresh fillet meat,...
Salted Cattle Tendon of Dai Ethnic Group in Xishuangbanna...
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Address: Hongxing Building, Lujia Road, Xishan Area, Kunming, Yunnan, China
Wechat/QQ: 908400838
Office Call: 86-871-63560579
Email: Booking@YunnanExploration.com
Facebook Page:
https://www.facebook.com/YasoTrip
Tel/Wechat/WhatsApp: +8618088243690
contact@YunnanExploration.com