2018

Why is Cizhong Village So Special? Cizhong, a Tibetan word meaning a big village, is a village co-inhabited by Tibetan, Naxi, and Chinese Han. It is famous for a...

Shiping Guild House, referred as “shí pínɡ huì ɡuǎn” in Chinese, is situated on the south shore of the Green Lake of Kunming. It’s the most well-preserved guild houses...

Specialising in the famous Dali cuisine, this restaurant is fitted out and decorated with the Bai ethnic characteristics. Recommended dishes include Dali cheese (ru shan or milk fan), seaweed...

Located in Xigong Dock area (in the Dianchi National Resort) this restaurant is well known for its seafood menu. Besides this restaurant, there are also dozens of other serving...

Located near the Nanping Pedestrian Street in downtown Kunming, this area is known for snack food such as rice noodles as well as Taiwanese and South Asia snacks. Nearby...

This elegantly decorated restaurant in a building with Kunming’s vintage architecture serves authentic Yunnan cuisine but at the same time has created a series of enjoyable dishes which are...

It is the former residence of Wang Jiuling, one of the founders of Yunnan University established in 1923. The site has been now serving as a restaurant on the...

Yunnan Family Restaurant can hold over 1,000 people. With simple and primitive fitment, it is full of amorous feelings of minorities. It also displays furniture, vessel, farm implements and...

About Chenghai Lake Situated in the middle of Yongsheng County, Yunnan Province, Chenghai Lake which is also called Heiwuhai is wide in the north and south but narrow in...

Why is Dongba Valley so special? The Dongba Valley is home and livelihood of Naxi people. Traditional houses of Naxi and other peoples are open to visit. Dongba Valley is...

Xizhou Town(喜洲镇) belongs to Dali City of Dali Prefecture, Yunnan Province, located in the north of Dali City. Xizhou Ancient Town is located 18 kilometers north of Dali ancient...

Mushrooms hotpot is a beloved dish in this area, made from a variety of wild edible mushrooms. The soup includes what the locals call “Tu Ji” (eco chicken) and...