2018 年

Why is Cizhong Village So Special? Cizhong, a Tibetan word meaning a big village, is a village co-inhabited by Tibetan, Naxi, and Chinese Han. It is famous for a...

Kunming Shiping Guild Hall, located at No. 24 Zhonghe Alley, Cuihu South Road, is a historic and culturally rich building. Built in the Qing Dynasty’s Qianlong period over 200...

Specialising in the famous Dali cuisine, this restaurant is fitted out and decorated with the Bai ethnic characteristics. Recommended dishes include Dali cheese (ru shan or milk fan), seaweed...

Located in Xigong Dock area (in the Dianchi National Resort) this restaurant is well known for its seafood menu. Besides this restaurant, there are also dozens of other serving...

Xiangyun Food City is located at the southeast corner of the intersection of Baoshan Street and Xiangyun Street, Wuhua District, Kunming City, Yunnan Province. Historical Background: The Xiangyun food...

This elegantly decorated restaurant in a building with Kunming’s vintage architecture serves authentic Yunnan cuisine but at the same time has created a series of enjoyable dishes which are...

Kunming’s Green Lake 1923, also known as the former residence of Wang Jiuling, is located at No. 3, North Green Lake Road. It was built in 1925 by Yunnan...

Yunnan Family Restaurant can hold over 1,000 people. With simple and primitive fitment, it is full of amorous feelings of minorities. It also displays furniture, vessel, farm implements and...

About Chenghai Lake Situated in the middle of Yongsheng County, Yunnan Province, Chenghai Lake which is also called Heiwuhai is wide in the north and south but narrow in...

Why is Dongba Valley so special? The Dongba Valley is home and livelihood of Naxi people. Traditional houses of Naxi and other peoples are open to visit. Dongba Valley is...

Xizhou Town(喜洲镇) belongs to Dali City of Dali Prefecture, Yunnan Province, located in the north of Dali City. Xizhou Ancient Town is located 18 kilometers north of Dali ancient...

Mushrooms hotpot is a beloved dish in this area, made from a variety of wild edible mushrooms. The soup includes what the locals call “Tu Ji” (eco chicken) and...