Fried Beef Skin of Dai Ethnic Group in Xishuangbanna

Fried beef skin is a traditional delicacy of the Dai ethnic group in Xishuangbanna. The culinary technique for this dish has been developed by the Dai people through their long-term production and life experiences, making it a unique local specialty. This dish not only reflects the Dai people’s unique way of handling ingredients but also embodies rich ethnic cultural connotations.

Cultural Background

In Dai culture, cowhide is a common ingredient. Fried beef skin, as a delicious accompaniment to alcohol, is loved by the Dai people for its unique texture and cooking method. It is not only a delicacy but also an important part of Dai culture, often appearing in traditional Dai festivals and daily life.

Preparation Method

  • Dehairing: Place the cowhide over an open flame and roast it, turning it frequently to remove the surface hair.
  • Soaking and Cleaning: After roasting, soak the cowhide in water for over a day, then clean it thoroughly.
  • Slicing and Drying: Cut the cowhide into small pieces or strips and dry them until they are completely dehydrated.
  • Frying: Put the dried cowhide into cold oil and fry it over low heat until it becomes puffed and crispy.
  • Dipping and Eating: The fried beef skin can be enjoyed with special Dai sauces (such as tomato “nam mi” or lemon chili sauce).

Nutritional Benefits

Fried beef skin is rich in collagen, which has certain beautifying and nourishing effects. The accompanying “nam mi” usually contains abundant vitamins and minerals, which help enhance immunity.

Recommended Restaurant and Address

  • Restaurant: Xishuangbanna Wanda Jin Hua Resort Hotel (西双版纳万达锦华度假酒店)
  • Address: No. 66 Yingbin Road, Wanda International Tourism Resort Area, Jinghong City, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province (云南省西双版纳傣族自治州景洪市万达国际旅游度假区迎宾路66号)

Fried beef skin of the Dai ethnic group in Xishuangbanna, with its unique texture and rich cultural background, is one of the must-try dishes in the area. Whether as a side dish for alcohol or a pre-meal snack, it will add an unforgettable taste to your journey.