Liujun Restaurant in Yuanyang County, Honghe

I. Core Features & Must-Try Dishes

1. Terraced Field Fish
   Fresh carp or crucian carp raised in Yuanyang’s terraced fields, with tender, sweet meat. Popular preparations include Sour Bamboo Shoot Fish Soup (sourness from locally fermented bamboo shoots) and Steamed Terraced Field Fish with Hani Fermented Soybeans (unique aroma from Hani-style fermented beans). Customer reviews often praise the “fresh, odorless fish and rich broth,” making it a signature dish.
2. Red Rice
   Cooked from traditional Hani red rice, with long, slender grains and a slightly sweet, chewy texture. Served with Hani Dipping Sauce (a blend of over a dozen ingredients like bird’s eye chili, fragrant coriander, ginger, and garlic), this is a classic local staple. Some visitors note, “The red rice is filling and pairs well with wild vegetables for a refreshing taste.”
3. Hani Dipping Sauce Chicken
   Locally raised free-range chicken, boiled and served with a dipping sauce made from chicken broth, offal, coriander, mint, and other herbs—spicy, sour, and savory. Tourists describe it as “firm-textured chicken with a layered dipping sauce that’s addictive.”
4. Special Wild Vegetables & Mountain Delicacies
   Seasonal offerings include stir-fried banana heart with pickled cabbage (sour and appetizing), Hani fermented soybean braised loach (rich bean aroma), and crispy fried pork ribs (crispy exterior, tender interior). Visitors mention, “Wild vegetables are fresh, simply cooked but authentic.”

II. Environment & Service

• Location: Near the Old Cinema Company in Xinjie Town (original address: Xinchen Highway), close to Terraced Field Square. About 15 km from Duoyishu Terraced Field Scenic Area and 10 km from Bada Terraced Field Scenic Area—ideal for dining during sightseeing.
• Ambiance: Simple decor with Hani ethnic elements (e.g., bamboo weavings, terrace landscape murals). Some visitors note, “Clean and tidy, with outdoor seating to enjoy the street view while dining.”
• Service: Run by Hani locals, the owner and staff are warm and hospitable, actively recommending dishes. Tourists mention, “You can choose ingredients directly, and the owner helps with pairing.”

III. Practical Information

1. Opening Hours
   Typically 8:00–21:00, no lunch break; visitors note orders are still accepted after 8 PM.
2. Average Cost
   40–60 RMB per person, with generous portions. Examples: Terraced field fish ~50 RMB per serving, red rice 5 RMB per bowl, wild vegetable dishes 20–30 RMB. Feedback: “6 dishes for 5 people cost ~200 RMB—excellent value.”
3. Reservation Methods
   • Phone: Call 15912890567 to book in advance; recommended 1 day ahead during peak seasons (November–April).
   • Walk-in: Order on-site by selecting ingredients directly—no menu needed.
4. Transportation
   • By Car: Navigate to “Liujun Restaurant, Xinjie Town, Yuanyang County”; public parking nearby (e.g., Terraced Field Square parking lot).
   • Public Transit: 10-minute walk from Xinjie Town Bus Station or take a tricycle (3 RMB).

IV. Visitor Reviews & Tips

1. Positive Feedback
   • “Authentic flavors, fresh ingredients—especially the terraced field fish and red rice. Worth a try!”
   • “Friendly owner who explains dishes; affordable and great for family meals.”
   • “Convenient location—stop by after visiting terraces to experience Hani cuisine.”
2. Tips for Improvement
   • Some note, “Dishes tend to be spicy; request less chili in advance if needed.”
   • “Basic environment—manage expectations if you prefer upscale dining.”
3. Nearby Recommendations
   • Attractions: Duoyishu Terraces (best for sunrise), Bada Terraces (best for sunset), Qingkou Folk Village (Hani cultural experience).
   • Other Eateries: Duoyishu Restaurant (near Duoyishu Scenic Area), Xiang manlou (Jianshui-style cuisine).

V. Summary