Baishuitai Dining
The main inhibitants around Baishuitai are Tibetans and Naxi people. Visitors have a opportunity to be immersed into the beautiful sceneries while enjoying local food and drinks, such as Tibetan Cake (sweet and crisp), Zanba, Pipa Meat, Saimi Lamb ,Guoben Hot Pot, butter tea, yogurt, and Suolima (a kind of Tibetan Liquor brewed with the highland barley), the most popular. Zanba is the Tibetans' staple food, made from highland barley flour. Usually, the locals like to eat Zanba with buttered tea. Buttered tea is high in energy providing sustenance from the cold plateau climate. Pipa Meat, a non-greasy preserved form of pork, is a delicious food usually kept for entertaining guests.
