Yunnan Dining

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Lijiang, nestled in the northwest of Yunnan Province, is renowned for its stunning landscapes, rich cultural heritage, and, notably, its diverse mushroom offerings. Here’s a glimpse into the world...

Salmon Fish in Lijiang...

Earthen Jar Chicken in Lijiang...

Blown Liver in Lijiang...

Lijiang Black Goat Hot Pot (丽江黑山羊火锅)originates from Lijiang, Yunnan Province, and is a specialty of the region. Most Black Goat Hot Pot restaurants are concentrated near Jinkai Square in...

Naxi Barbecue in Lijiang, also known as Naxi-style barbecue, reflects the culinary traditions of the Naxi ethnic group, indigenous to the region. This barbecue style is distinctive for its...

“Dieshui”, a complete feast of the Naxi people, is named so because it uses three sets of differently sized tableware: six large bowls, six small bowls, and six plates,...

Different from normal sausage, the stuffing for Lijiang Rice Sausage is mainly rice or glutinous rice. Besides eggs and pig blood, it is added with assorted spices; therefore, there...

Naxi Grilled Fish (纳西烤鱼) in Lijiang is a beloved local specialty that reflects the culinary traditions of the Naxi ethnic group. Here’s an overview of this delicious dish: Overview:...

Sanqi (Panax pseudoginseng) Steamed Chicken (三七炖鸡) Unit: 40 grams per bottle Exported by: Yunnan Medicines & Health Products Import & Export Co. Product of: China Ingredients: Panax pseudoginseng Functions:...

Tianma (天麻), also known as Gastrodia Elata, is a type of medicinal herb used in traditional Chinese medicine. It’s often incorporated into various dishes for its supposed health benefits,...