Yunnan Dining

Notoginseng Flower In addition to being used for drinking water as tea, Zhuang people in Wenshan also cook notoginseng flowers into dishes and cook them into “fried frog with...

Pumpkin Flower The stem of the pumpkin flower is about 30cm long, and the receptacle is a green pentagonal bell. You can enjoy eating the flower after removing the...

The Taro Flower In Yunnan, taro flower is often used for cooking. The main cooking method is to fry or steam it with eggplant, green pepper and so on....

Jade Lotus When a jade lotus flower is mature, its petals are pink. And a jade lotus flower should have six or seven petals, which are used to make...

Magnolia Flower Spring is the season when magnolia flowers blossom, and at this time, magnolia flower tastes delicious. Magnolia flower can be used to make many dishes. It can be fried with...

Broom Flower Dish(金雀花)  got its name from its bird-like appearance, and some people call it the “parakeet flower”. It seems that every beautiful flower loves eggs. Tonghai people fry eggs...

In Yunnan, there are several places where you can enjoy a variety of drinks, from traditional tea houses to modern bars and cafes. Here are some recommendations on where...

Yunnan cuisine is celebrated for its diversity, influenced by the province’s rich ethnic tapestry, varied geography, and mild climate. Here’s an overview of local Yunnan food and cuisine: Yunnan...

Here’s a list of some of the most beloved foods in Yunnan: Across the Bridge Noodles (过桥米线, Guò Qiáo Mǐxiàn): A famous dish from Kunming consisting of a flavorful...

Rice noodle is the ubiquitous snack in the province of Yunnan. Whether in the province or many other parts of China, you can easily find a restaurant that specialises...

Xuanwei ham (Chinese: 宣威火腿; pinyin: Xuānwēi huǒtuǐ) is a dry-cured ham in Qujing Prefecture of Yunnan province, China.Xuanwei ham has a 250-year history dating back to 1766. In 1909 it was first mass-produced and gained popularity. In 1915 ...

In Yunnan Province, wild edible mushroom hotpot is a beloved delicacy, especially during the rainy season from May to September. This unique culinary experience is popular across all 16...