Flower Dishes in Yunnan

September is when the Chinese traditional Mid Autumn Day takes place, which means a lot for the Chinese families to reunite. In the festive ambience of the Mid Autumn...

Rose flower cake(玫瑰鲜花饼) is a traditional Yunnan pastry made with edible rose flowers unique to the region. It is a classic representative of Yunnanese snacks, widely sold by local...

Banana hearts are used as a vegetable in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods.The flavor resembles that of artichoke. As with...