Food Photos

Roasted Chicken of the Lisu Ethnic Group in Nujiang Prefecture of Yunnan Province is a traditional delicacy. Here is an introduction to it: Ingredient Selection Chicken: Locally free-range chickens...

Background Knowledge of Dulong Cattle Name Origin: In the Lisu language, Dulong cattle are called “Quanini”, and in the Dulong language, they are called “Abu”, which means large in...

Preparation Method Ingredients: The main ingredient is local fragrant rice, often mixed with crushed corn kernels, beans, and buckwheat. Meats include roasted pork, chicken, or cured meat, while vegetables...

Nujiang Lisu Lacquer Chicken is a traditional dish of the Lisu ethnic group in Nujiang Lisu Autonomous Prefecture, Yunnan Province. It is a specialty that uses lacquer oil, extracted...

Xia La (Meat Wine) and Gong La (Egg Wine) are two distinctive traditional foods of the Nusu ethnic group in Nujiang. Here’s their introduction in English: Xia La (Meat...

Shiban Baba is a traditional delicacy of the Dulong and Nu ethnic groups in Gongshan County, Nujiang Lisu Autonomous Prefecture, Yunnan Province. Here is a detailed introduction: Basic Information...

Experience the Authentic Flavors of Nujiang: L Lisu Roasted Suckling Pig—A Culinary Delight You Can’t Miss! Indulge in the mouthwatering tradition of L Lisu Roasted Suckling Pig, a Nujiang...

Photos of Xizhou Baba in Dali...