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Dulong Beef Feast of Dulong Ethnic Group in Nujiang
Dulong Beef Feast of Dulong Ethnic Group in Nujiang ...
Hand -Grasping Rice of Lisu Ethnic Group in Nujiang
Hand -Grasping Rice of Lisu Ethnic Group in Nujiang ...
Chicken Stewed With Sumac Seed Oil of Lisu Ethnic Group in Nujiang
Chicken Stewed With Sumac Seed Oil of Lisu Ethnic Group in Nujiang ...
Xiala, Gongla (Meat Wine and Egg Wine) of Nu Ethnic Group in Nujiang
Xiala, Gongla (Meat Wine and Egg Wine) of Nu Ethnic Group in Nujiang ...
Stone Baked Cake of Dulong and Nu Ethnic Groups in Gongshan County of Nujiang
Stone Baked Cake of Dulong and Nu Ethnic Groups in Gongshan County of Nujiang ...
Tips Before Travel
Bring copies of your passport
Don't assume you're restricted to the main hubs of Beijing and Shanghai, our tours can start from any city.
Register with your embassy
For your safety, please register with the Embassy.
Always have local cash
Exchange some local currency for your trip
Our Team
Fenggu Yingshan Tea House and Tea Culture Learning Lijiang
Charlie Lee-General Manager of Yaso Travel and Xilinshan Tea Company
Leon Liu-Network Engineer of Trans Asia Discovery
Vincent Zhao-French Market and the Founder of VoyagesYunnan.com
Gary Elliot-Shareholder of Trans Asia Discovery
Michael Huang-Excellent French and English-speaking Tour Guide in Yunnan
Stephane-Volunteer of Yaso Travel
David Yao-Lijiang Tour Operator of Yunnan Exploration
Cindy Cao-Yunnan Tour Operator
Xilinshan Tea House (Kunming, Yunnan)
Rachel Nan-China Tour Operator
Lydia Li-The Founder of Yunnan Exploration
Anna Chen-Yunnan Tour Operator
Kelly Yu-Yunnan Travel Consultant
Cloudy Fu-Website Editor of Yunnan Exploration
Cuiyuan Yang
Skye Zhang-website editor of Yunnan Exploration
Customize a Trip
Start planning your tailor-made holiday to China by contacting one of our specialists. Once enquired, you’ll get a response within 0.5~23.5 hours.
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