Scientific Research Achievements of Dianhong Group Dianhong Group Black Tea Company in 1990s

Pearled Green Tea and Spring Bud Maojian Tea were developed in 1991 at the Dianhong Black Tea Factory.

In 1992, Instant Black Tea was also introduced, marking the inaugural tea product created by the precursor of Yunnan Dianhong Group, the Fengqing Tea Factory. This product is meticulously crafted using high-quality milk powder and black tea powder in precise proportions.

Features:

  • Instantly soluble in water, ideal for direct consumption.
  • Representative Product: Feng Brand Instant Milk Tea.

Additionally, in 1992, production of CTC Broken Black Tea commenced at the Dianhong Black Tea Factory.

Summary:
To meet increasing international market demand and cater to preferences for convenience, speed, and hygiene, Yunnan Dianhong Group imported a complete CTC production line from India in 1992. This facilitated the production of Feng Brand CTC Broken Black Tea. In 1995, it was honored with the title of “Chinese Tea Brand” by the China Tea Circulation Association. With expanded self-operated exports, the company introduced 3 additional CTC production lines in 2003, achieving an annual production and sales capacity of 2500 tons of CTC Broken Black Tea. The tea is graded into 6 sizes, suitable for blending, and meets modern health and wellness standards.

Features:

  • Compact, uniform particles.
  • Dark color with hints of brown, pure aroma, bright red infusion color, strong and fresh taste, and even and bright red leaf base.
  • Representative Product: CTC Bagged Black Tea.

In 1993, experimental production of Mao Feng and Bai Mao Hou teas commenced, while in 1999, Steamed Enzyme Tea was developed.

Summary:
Steamed Enzyme Tea is made from selected Yunnan Fengqing large-leaf tea buds, processed using advanced steaming techniques, and is renowned for its special benefits such as promoting health, beauty, and weight management.

Features:

  • Solid and substantial body, shiny silver appearance, long-lasting aroma, fresh and refreshing taste, and tender green leaf base.
  • Representative Product: Steamed Enzyme Tea.

Pearled Green Tea(圆珠绿茶) and Spring Bud Maojian Tea(春芽毛尖茶) was developed in 1991 in Dianhong Black Tea Factory.
1991年开发“圆珠绿茶”、“春芽毛尖”茶

1992年开发了“速溶红茶”

成果介绍：是云南滇红集团前身凤庆茶厂研制开发的第一款含茶制品，采用高品质的奶粉、红茶粉等按严格的比例精制加工而成。

品质特征：加水即溶，适合于直接冲饮。

代表性产品：凤牌速溶奶茶。

CTC Broken Black Tea(CTC红碎茶) was produced in Dianhong Black Tea Factory in 1992
1992年引进并开始生产CTC红碎茶

成果简介：为了适应国际市场发展需求，满足“方便、快捷、卫生”的消费潮流，扩大出口创汇，滇红集团于1992年成套引进印度CTC红碎茶生产线，开始生产凤牌CTC红碎茶，1995被中国茶叶流通协会授予“中国茶叶品牌”称号。随着自营出口的扩大，2003年又引进3条CTC生产线，目前已形成年产销2500吨CTC红碎茶的规模。公司目前生产的CTC红碎茶按颗粒大小分为1号、2号、3号、4号、5号、6号共六个号头，适合做调饮，是符合现代人健康及保健需求的天然饮品。

品质特征：外形颗粒紧结、重实、匀净，色泽乌润或泛棕褐，香气纯正，汤色红浓明亮，滋味浓强鲜爽，叶底红匀亮。

代表性产品：CTC袋泡红茶。

1993年试制“毛峰”、“白毛猴”茶

1999年开发蒸酶茶

成果简介：该茶精选云南凤庆大叶种茶茶芽叶为原料，采用先进的技术蒸制而成，具有健美、美容、减肥等特殊功效。

品质特征：身骨重实，银色光润，香气高长，滋味鲜爽，叶底嫩绿。

代表性产品：蒸酶茶。