Yunnan Agriculture
The region maintains a strong agricultural focus. Agriculture is restricted to the few upland plains, open valleys, and terraced hillsides. Level land for agriculture is extremely scarce and only about 5 percent of the province is under cultivation. Rice is the main crop; corn, barley, wheat, rapeseed, sweet potatoes, soybeans (as a food crop), tea, sugarcane, tobacco, and cotton are also grown. On the steep slopes in the west livestock is raised and timber, a valuable resource, is cut (teak in the southwest).
Yunnan produces most of coffee grown in China (although there are also much smaller plantations in Fujian and Hainan. Large-scale coffee cultivation started in Yunnan in 1988. The most commonly grown variety in the province is catimor.
Tobacco is the main (export) product and makes up a big part of the provincial GDP.[70] Furthermore, Yunnan has a strong competitive potential in the fruit and vegetable industries, especially in low value-added commodities such as fresh and dried vegetables and fresh apples.
Yunnan is one of the regions in the world with the most abundant resources of wild edible mushrooms. In China, there are 938 kinds of edible mushrooms, and over 800 varieties can be found in Yunnan. In 2004, around 7,744 tons of wild edible mushrooms were exported, making up for 70% of the total export of this product in China. The so-called ‘pine mushroom’ is the main product in Yunnan and is exported to Japan in large quantities.