Jiangcheng County Dining
What to Eat in Jiangcheng County
Jiangcheng Hani and Yi Autonomous County (江城哈尼族彝族自治县) is an autonomous county under the jurisdiction of Pu'er City, in southern Yunnan, China, It is a multi-ethnic settlement. Therefore, the dishes are rich and unique, such as Niusapie of Dai Minority(傣味牛撒撇), Braising a Fsh with Sour Bamboo Shoot(酸笋烩鱼), Bamboo Shoots(酸竹笋), The Cold Sour Ant Eggs(蚂蚁卵凉粉), Glutinous Rice Intestine(糯米肠) and so on. You can enjoy yourself in Jiangcheng County.
1. Niusapie of Dai Minority(傣味牛撒撇)
Niusapie, specially cooked, is a well-known dish for guests when festivals or weddings are celebrated around Dai minority, Jinggu County. They cook the dish with the local yellow cattle whose back-meat is burnt yellow, cut into filiform, mixed and stirred with cooked tripes, ginger, garlic, pepper, peanut pieces and other perfume and condiments, added by boiled and filtered ox-sausage water or bile. Next it will be a busy time for your mouth and stomach. It is not only some kind of soft, tasteful, fragrant, colorful food, but also a medicine, which invigorates the stomach, reduces hot, and whets one's appetite.
2. Braising a Fish with Sour Bamboo Shoot（酸笋烩鱼）
Braising a fish with sour bamboo shoot is a popular dish in Jiangcheng County, which is characterized by sour and spicy. The method is to remove the fish scale and remove the internal organs and then fry the fish with the color of golden yellow, then put the fried sour bamboo into the water. After boiling, put the fish and add the onion, ginger, pepper, Sichuan pepper, aginomoto and other condiments. Finally, a delicious fish is finished.
3. Bamboo Shoots(酸竹笋)
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by through cooking and for this reason fresh bamboo shoots are often boiled before being used in other ways. The toxins are also destroyed in the canning process.
4. The Cold Sour Ant Eggs(蚂蚁卵凉粉)
When summer comes, people in Dai villages of Jiangcheng County would enjoy the cold sour-ant eggs in sauce, which is full of protein and has the function of strengthening the digestive organ, keeping off the hot, eliminating disease. The sour ant is some kind of thin and yellow ant in tropical forests among which the adult ones are with dense sour smell. These ants usually build some round nest in the jungle or tree crotch, which are the birth places of white and soybean –shaped ant eggs, the smallest and most fragrant egg in the world. It becomes the first class food for visitors for its rich protein and good taste.
5. Glutinous Rice Intestine(糯米肠)
The glutinous intestine is an innovative processed rice, pig intestine, both as a seasoning glutinous rice stuffed washed the glutinous intestine, is a very common snack. Glutinous rice intestine, referred to as glutinous rice intestine, is a rice snack, found in Chaoshan, Taiwan, Korean Peninsula and other places.
Where to Eat in Jiangcheng County
1. Banna Family(版纳人家)
Add: Sanjiang Avenue, Jiangcheng Hani and Yi Autonomous County(江城哈尼族彝族自治县三江大道)
2. Fresh Fish Restaurant(鲜鱼饭庄)
Add: Menglie Road, Jiangcheng Hani and Yi Autonomous County(江城哈尼族彝族自治县勐烈路)
3. Niuniu Hot-pot(牛牛火锅)
Add: Sanguo Business Area, Jiangcheng Hani and Yi Autonomous County(江城哈尼族彝族自治县三国商贸区)
More information about where to eat in Jiangcheng County, please click Jiangcheng Restaurant.
