Broom Flower Dish(金雀花) got its name from its bird-like appearance, and some people call it the “parakeet flower”. It seems that every beautiful flower loves eggs. Tonghai people fry eggs with broom, which smells fragrant and sweet. It is so delicious that some people call it “the fragrance of forest”, which taste as fresh and sweet as meat and has a unique flavor.
Don't assume you're restricted to the main hubs of Beijing and Shanghai, our tours can start from any city.
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Exchange some local currency for your trip
Fenggu Yingshan Tea House and Tea Culture Learning Lijiang
Charlie Lee-General Manager of Yaso Travel and Xilinshan Tea Company
Leon Liu-Network Engineer of Trans Asia Discovery
Vincent Zhao-French Market and the Founder of VoyagesYunnan.com
Gary Elliot-Shareholder of Trans Asia Discovery
Michael Huang-Excellent French and English-speaking Tour Guide in Yunnan
Stephane-Volunteer of Yaso Travel
David Yao-Lijiang Tour Operator of Yunnan Exploration
Cindy Cao-Yunnan Tour Operator
Xilinshan Tea House (Kunming, Yunnan)
Rachel Nan-China Tour Operator
Lydia Li-The Founder of Yunnan Exploration
Anna Chen-Yunnan Tour Operator
Kelly Yu-Yunnan Travel Consultant
Cloudy Fu-Website Editor of Yunnan Exploration
Cuiyuan Yang
Skye Zhang-website editor of Yunnan Exploration
Start planning your tailor-made holiday to China by contacting one of our specialists. Once enquired, you’ll get a response within 0.5~23.5 hours.
