Ethnic Villages of China Puer Tea Exhibition Garden in Puer City
Chinese Name:中华普洱茶博览苑-村村寨寨
English Name:Ethnic Villages of China Puer Tea Exhibition Garden in Puer City
Yunnan Province, known for its rich ethnic diversity, is home to 14 indigenous ethnic groups in Pu’er City alone. Tea has been an integral part of their lives, blending seamlessly into their culture and traditions. At the Ethnic Villages in the China Puer Tea Exhibition Garden, visitors can experience the grand welcoming ceremonies of these unique ethnic groups.
The exhibition features five ethnic groups: the Blang, Dai, Lahu, Wa, and Hani. Each ethnic group’s traditional architecture is showcased in a harmonious setting that reflects the unity of these diverse communities. Visitors can taste the aromatic Lahu-style baked tea, listen to traditional music from the five ethnic groups, and enjoy their unique dances. There are also opportunities to participate in ethnic unity dances and Dai bamboo pole dances, and experience traditional weddings and customs of the Blang, Hani, and Lahu peoples.
Ethnic Tea Traditions:
- Blang People: Tea is central to the Blang culture. They consume it daily and use it as a special treat for guests and gifts. Fresh tea leaves are boiled or steamed, then dried and sealed in bamboo tubes for natural fermentation. This process can last for months or years, resulting in tea with a mellow flavor and cooling properties. Pickled tea is often served with chili and salt during festive occasions or to honor guests.
- Dai People: The Dai people enjoy tea that is sun-dried and roasted in bamboo tubes. The bamboo is placed over a fire and the tea is repeatedly pressed and roasted until the tube is filled. The roasted tea is then cooled and can be broken into pieces for brewing. The tea remains fresh for years when stored properly.
- Lahu People: Similar to the Dai, the Lahu people also roast their tea, but they add a pinch of salt to their tea water. This makes it convenient for them to drink tea while working in the fields.
- Wa People: The Wa people prefer roasted tea made in clay pots. The pots are preheated over charcoal, then filled with tea leaves. The leaves are roasted until they turn golden and fragrant. Water is then added and the tea is brewed to perfection.
- Hani People: The Hani people have a traditional method of brewing tea in clay pots. Fresh tea leaves are added to boiling spring water, and the tea is brewed by continually adding water, making it a convenient way to serve guests.
- Yi People: The Yi people are known for their “Hundred Shake Tea.” The tea leaves are roasted in a clay pot over charcoal, and the pot is shaken continuously to ensure even roasting. The name “Hundred Shake” refers to the process of shaking the pot to achieve the perfect roast.
- Recommended Visit Duration: 30 minutes
- Latitude and Longitude of the Attraction: Longitude 101°5′52.836″, Latitude 22°39′2.0772″
- Best Photography Location: Right side of the entrance road
- Best Photography Coordinates: Longitude 101°5′51.7668″, Latitude 22°39′1.1988″
- Best Photography Position Description: The Ethnic Villages are located on the left side of the entrance to the site. The best location for panoramic shots is on the left side of the entrance road, where a full view of the attraction can be captured.
