Yunnan 18 Oddities: Green vegetables are called “bitter vegetables”

The oddity “Green vegetables are called ‘bitter vegetables'” (青菜叫苦菜) refers to a local colloquialism in Yunnan where the term “青菜” (qīngcài), which generally translates to “green vegetables” in Mandarin, is commonly referred to as “苦菜” (kǔcài) instead. This naming convention reflects the fact that many green vegetables in Yunnan cuisine have a slightly bitter taste profile. It’s a regional linguistic nuance that adds to the cultural and culinary identity of Yunnan, where bitter flavors are appreciated and incorporated into various dishes.