Jade Lotus Flowers Dish in Yunnan

Jade Lotus

When a jade lotus flower is mature, its petals are pink. And a jade lotus flower should have six or seven petals, which are used to make dishes. Thick petal meat exudes a very special fragrance, but only adding jade lotus in frying vegetables is inadequate. Adding some boiled mashed beans will make the dish taste different.

In Yunnan, fried bean with jade lotus is a very famous dish. The soft taste of mashed broad beans and the lingering fragrance of jade lotus are refreshing.