Lotus Flower Dish in Yunnan
Lotus
Almost all the rhizome and leaves of lotus can be eaten, from the newly sprouted lotus tip to lotus flower, lotus leaf, lotus seed, lotus stamen and lotus root.
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Tips Before Travel
Bring copies of your passport
Don't assume you're restricted to the main hubs of Beijing and Shanghai, our tours can start from any city.
Register with your embassy
For your safety, please register with the Embassy.
Always have local cash
Exchange some local currency for your trip
Our Team
Charlie Lee-General Manager of Trans Asia Discovery and Rutsan Tea Trading Company
Leon Liu-Network Engineer of Trans Asia Discovery
Vincent Zhao-French Market and the Founder of VoyagesYunnan.com
Gary Elliot-Shareholder of Trans Asia Discovery
Michael Huang-Excellent French and English-speaking Tour Guide in Yunnan
Stephane-Volunteer of Trans Asia Discovery
David Yao-Lijiang Tour Operator of Yunnan Exploration
Cindy Cao-Yunnan Tour Operator
Rachel Nan-China Tour Operator
Lydia Li-The Founder of Yunnan Exploration
Anna Chen-Yunnan Tour Operator
Kelly Yu-Yunnan Travel Consultant
Cloudy Fu
Amy Cha
Estella Li
Cuiyuan Yang
Skye Zhang
Customize a Trip
Start planning your tailor-made holiday to China by contacting one of our specialists. Once enquired, you’ll get a response within 0.5~23.5 hours.
Why Travel with Us
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