Notoginseng Flower
In addition to being used for drinking water as tea, Zhuang people in Wenshan also cook notoginseng flowers into dishes and cook them into “fried frog with notoginseng flower”. The dish looks green and white, the flavor is fresh and fragrant, and the frog [FS:Page]meat is tender and fresh.
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Fenggu Yingshan Tea House and Tea Culture Learning Lijiang
Charlie Lee-General Manager of Yaso Travel and Xilinshan Tea Company
Leon Liu-Network Engineer of Trans Asia Discovery
Vincent Zhao-French Market and the Founder of VoyagesYunnan.com
Gary Elliot-Shareholder of Trans Asia Discovery
Michael Huang-Excellent French and English-speaking Tour Guide in Yunnan
Stephane-Volunteer of Yaso Travel
David Yao-Lijiang Tour Operator of Yunnan Exploration
Cindy Cao-Yunnan Tour Operator
Xilinshan Tea House (Kunming, Yunnan)
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Anna Chen-Yunnan Tour Operator
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Cloudy Fu-Website Editor of Yunnan Exploration
Cuiyuan Yang
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