Pumpkin Flower Dish in Yunnan

Pumpkin Flower

The stem of the pumpkin flower is about 30cm long, and the receptacle is a green pentagonal bell. You can enjoy eating the flower after removing the skin from the stem, the surface from the base, and the center from the flower. Pumpkin flowers are very common in Yunnan and have been used for cooking for a long time. Therefore, there are dozens of cooking methods for pumpkin flowers. To name it a few: fried pumpkin flower, pumpkin flower fried eggs, peanuts pumpkin flower soup, beer pumpkin flower, green pepper Fried pumpkin flower, raw bitter gourd pumpkin flower, pumpkin flower cake and pumpkin flower porridge.