Tea Sciences Research Institute of Dianhong Group

Chinese Name: 云南滇红集团股份有限公司茶叶科学研究院（简称滇红集团茶科院）
English Name: Tea Science and Research Institute of Dianhong Group Black Tea Company

Most tea estates are located in the area between 1700 to 2200 meters above sea level, it gives the raw material tea a natural alpine quality. The mist – shrouded environment forms sufficient ultraviolet refraction, which contributes to the accumulation of internal substances in the tea, and forms rich tea inner quality. This is so-called high mountain with clouds and mist can make good tea, so here has the most unique and suitable condition for planting and producing quality black tea in the world.

Located at 99°54′ east longitude and 24°36′ north latitude, the Tea Research Institute in Dianhong group covers an area of 16.7 hectares, including 10 hectares of experimental demonstration tea gardens. there are more than 1,500 germplasm resources in the biggest tea germplasm resources nursery in China. research and development team is here to carry out tea varieties breedingA strong , new product research, development, cultivation and other works, providing technical support for the development of the company as well as industrial construction.

Introduction to Dianhong Group Tea Science Research Institute

The Yunnan Dianhong Group Co., Ltd. Tea Science Research Institute (referred to as Dianhong Group Tea Science Research Institute) was originally established as the Yunnan Fengqing Tea Factory Tea Experiment Station in 1977. In December 1984, it was renamed the Yunnan Fengqing Tea Factory Tea Science and Technology Research Institute. Following the company’s restructuring in 1996, it became the Dianhong Group Tea Science Research Institute. In 2010, it was upgraded to the Dianhong Group Tea Science Research Institute.

Located 3.6 kilometers from Fengqing County at Dongshan Shaziba, the institute sits at an altitude of 1640 meters, with an annual rainfall of 1100-1500 millimeters and an average annual temperature of 16.5°C. The institute covers a total area of 391 acres, including a 30-acre tea tree germplasm resource nursery that houses over 1500 tea tree varieties and germplasm materials.

Organizational Structure and Functions

The institute comprises several departments, each focusing on different aspects of tea research and development:

  • Logistics Management Department: Oversees the administrative and logistical support for the institute.
  • New Product Development Department: Focuses on the creation and innovation of new tea products.
  • Famous and Premium Tea Production Technology Department: Specializes in the production techniques of high-quality teas.
  • Tea Cultivation and Management Technology Department: Manages the cultivation and agricultural practices for tea plants.
  • Germplasm Resource Management Department: Handles the collection, preservation, and study of tea germplasm resources.
  • Scientific Research Projects Department: Coordinates and manages scientific research initiatives and projects.
  • Tea Technology Training Department: Provides training and technical support to tea producers and researchers.
  • Academic Information Department: Manages academic publications and information dissemination.

Research and Development Activities

Since its establishment in 1977, the Dianhong Group Tea Science Research Institute has achieved significant scientific advancements through the continuous efforts of its researchers. The institute’s primary activities include:

  • Management of Tea Germplasm Resources: Collection, conservation, and utilization of tea plant genetic resources.
  • Breeding of New Tea Varieties: Developing new tea cultivars with desirable traits.
  • Tea Cultivation and Plantation Management: Optimizing agricultural practices to improve tea yield and quality.
  • Initial and Refined Processing Techniques: Enhancing tea processing methods to produce high-quality tea.
  • New Product Development: Innovating and developing new tea products to meet market demands.
  • Production of High-Quality Tea: Focusing on the production of premium teas with superior characteristics.
  • Technical Promotion and Training: Disseminating knowledge and training tea producers in advanced tea production techniques.

Achievements and Contributions

Over the years, the Dianhong Group Tea Science Research Institute has made remarkable contributions to the tea industry through its scientific research and technological innovations. The institute has provided a solid research and development platform for the sustainable growth of the company, ensuring continuous improvement and adaptation in the competitive tea market.

Link:
茶科院
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科研基地
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科研团队
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科研成果
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