Xizhou Baba Pancake in Dali

Historical Background

  • Origin: Xizhou Baba, also known as “Po Su Baba,” is a traditional baked wheat cake originating from Xizhou Town in Dali Bai Autonomous Prefecture, Yunnan Province. It is a popular local snack with a rich history and cultural significance.
  • Cultural Significance: Xizhou Baba is deeply rooted in Bai ethnic culture and has become a symbol of Dali’s culinary heritage. It reflects the Bai people’s traditional dietary habits and craftsmanship.

Making Process

  • Ingredients: The primary ingredient is wheat flour. The dough is made by mixing flour with water, yeast, and a small amount of alkaline substance to achieve the right texture. The dough is then divided into small portions and rolled into flat discs.
  • Filling: Xizhou Baba comes in two main flavors:
    • Sweet Flavor: Fillings include red sugar, rose jam, and bean paste.
    • Savory Flavor: Fillings consist of minced meat, lard, green onions, and salt.
  • Baking: The dough is placed in a special oven with two layers of charcoal fire—one for strong heat on top and one for gentle heat at the bottom. The baba is brushed with pig oil and baked until golden and crispy.

Characteristics

  • Texture: The outer layer is crispy and aromatic, while the inside is soft and fluffy. The layers are distinct, resembling the peaks and streams of the Cangshan Mountains.
  • Appearance: Golden in color, the baba is visually appealing and delicious.
  • Taste: Both sweet and savory versions are highly favored for their rich and satisfying flavors.

Cultural Value

  • Culinary Heritage: Xizhou Baba is not only a delicious snack but also an important part of Dali’s intangible cultural heritage. It has been passed down through generations and continues to be a beloved local specialty.
  • Tourist Appeal: Visitors to Dali often seek out Xizhou Baba as a must-try local delicacy. It is also a popular souvenir for tourists to bring back home.

Current Status

  • Popularity: Xizhou Baba is widely available in Dali, from street stalls to high-end restaurants. It is a favorite among both locals and tourists.
  • Innovation: Modern variations of Xizhou Baba have been developed, incorporating new ingredients and flavors while maintaining the traditional baking method.