Yunnan Arabica Coffee

Yunnan Arabica Coffee(云南小粒咖啡), was originated from Ethiopia（埃塞俄比亚） or Arabian Peninsula（阿拉伯半岛）, It is cultivated in Fujian（福建）, Guangdong（广东）, Hainan（海南）, Guangxi（广西）, Sichuan（四川）, Guizhou（贵州） and Yunnan（云南）. It develops rapidly in Yunnan’s industry for both the planting area and output due to the superior geographical conditions which accounted for more than 99% of the country.

Since the flavonoid is an important component of coffee and Yunnan Arabic Coffee traditionally refers to the mixed population of varieties. The taste is slightly bitter with refreshing and appetizing function. Besides, due to the high medical of flavonoid, it helps to remove free radicals in human body with pharmacological effects such as anticancer, anticancer, antioxidant, antibacterial, antiviral, etc., In addition, it can help to anti-aging, with certain preventive and therapeutic effects on cancer and cardiovascular diseases.

Most of the Yunnan Arabic Coffees are planted in the dry and hot valley area about 1100 meters above sea level, so they have moderate acidity, strong fragrance and mellow taste. There are many areas with unique environment which suitable for the growth of Yunnan Arabic Coffee, mainly distributed in Lincang（临沧）, Baoshan（保山）, Simao（思茅）, Xishuangbanna（西双版纳）, Dehong（德宏）, Nujiang（怒江） and other prefectures.

The Lujiangba（潞江坝） in Baoshan（保山） is recognized as the best origin of Yunnan Arabica Coffee since the good weather condition with average temperature is 21.5 ℃ and the highest is 40.4 ℃, and it is generally frost free all year round. Thus, the taste of Yunnan Arabic Coffee has the best flavor worldwide. With the expanding of planting areas in recent years, the quality is greatly granted and after the investigation of International Coffee Organization, Yunnan Arabic Coffee was rated as the highest quality coffee in the world.

Translated by She Xin/佘鑫