Yunnan Travel find out more from the book-Cooking South of the Clouds

About the Book

Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province is a cookbook and cultural exploration written by Georgia Freedman. The book is not just a collection of recipes but a deep dive into the culinary traditions of Yunnan (云南), one of China’s most diverse provinces. It introduces readers to the region’s geography, culture, and cuisine, featuring traditional dishes from various ethnic groups. From the famous “Crossing-the-Bridge Noodles” (过桥米线) to Tibetan “Momo Dumplings” (藏族饺子) and Dai “Cucumber Salad with Peanuts” (傣族黄瓜花生沙拉), the book covers classic recipes from across Yunnan. It is also richly illustrated with beautiful photographs by Josh Wand, showcasing Yunnan’s countryside, markets, and dishes.

Who Should Read This Book

Cooking South of the Clouds is a rich, illustrated book suitable for a variety of readers:
  1. Cooking Enthusiasts
    • Characteristics: The book contains detailed recipes for a wide range of Yunnan specialties, from classic dishes like Crossing-the-Bridge Noodles to unique ethnic snacks. It is perfect for home cooks and professional chefs who enjoy experimenting with new recipes.
    • Highlights: Clear instructions and detailed steps make it easy to follow for both beginners and experienced cooks.
  2. Travel Lovers
    • Characteristics: Beyond recipes, the book is filled with rich geographical, cultural, and historical backgrounds, offering an armchair journey through Yunnan.
    • Highlights: Through interviews with local chefs, farmers, and food artisans, readers gain an in-depth understanding of Yunnan’s local customs and traditions, providing inspiration for future travels.
  3. Cultural Researchers
    • Characteristics: Yunnan is home to the largest number of ethnic minorities in China. The book delves into the ethnic cultures and culinary traditions of the region, making it a valuable resource for those interested in Chinese culture.
    • Highlights: Detailed introductions to Yunnan’s history, ethnic groups, and religious cultures, as well as how these elements shape local culinary traditions.
  4. Food Writers and Photographers
    • Characteristics: The book’s rich recipes and beautiful photography make it a source of inspiration for food writers and photographers.
    • Highlights: Josh Wand’s stunning images of Yunnan’s countryside, markets, and dishes provide a visual feast for readers.
  5. Readers Interested in Southwest China
    • Characteristics: Yunnan is an important province in Southwest China. The book provides detailed introductions to the region’s geography, culture, and cuisine, making it appealing to those interested in this area.
    • Highlights: Chapters are organized by geographical regions, introducing classic dishes from each area and showcasing Yunnan’s diversity and uniqueness.
  6. Health-Conscious Eaters
    • Characteristics: Yunnan cuisine is known for its fresh ingredients and natural spices, making it both healthy and delicious. It is suitable for those pursuing a healthy diet.
    • Highlights: The book features many vegetable- and fruit-based dishes, perfect for vegetarians and health-conscious eaters.

Yunnan Specialties Featured in the Book

Cooking South of the Clouds introduces a wide range of Yunnan specialties, covering classic recipes from different regions. Here are some highlights:
  • Crossing-the-Bridge Noodles (过桥米线): A classic dish from Kunming (昆明), famous for its unique broth and rich toppings.
  • Tibetan Momo Dumplings (藏族饺子): A traditional snack from Northern Yunnan, known for its meat filling and delicious taste.
  • Dai Cucumber Salad with Peanuts (傣族黄瓜花生沙拉): A refreshing salad with a strong Dai flavor.
  • Spiced Chicken Grilled in Banana Leaves (香料烤鸡): Chicken wrapped in banana leaves and grilled with unique spices.
  • Roasted Eggplant Salad with Tomatoes and Herbs (香草烤茄子沙拉): A flavorful dish from the Myanmar border region.
  • Steam Pot Chicken with Ginger and Goji Berries (汽锅鸡): A dish cooked in a unique Yunnan steam pot, preserving the tenderness and nutrition of the chicken.
  • Clay Pot Noodle Soup (小锅米线): A Yunnan specialty with rich broth and abundant toppings.
  • Chicken Grilled in Banana Leaf (包烧鸡): Chicken wrapped in banana leaves and grilled to retain its original flavor.
  • Vegetables Grilled in Banana Leaf (包烧蔬菜): Vegetables wrapped in banana leaves, giving them a unique smoky flavor.
  • Dai-style Lime and Rice Noodle Salad (傣族柠檬撒撇): A tangy and spicy rice noodle salad with a strong Dai flavor.
  • Jingpo Ghost Chicken (景颇鬼鸡): A traditional dish from the Jingpo ethnic group, made with unique spices and cooking methods.
  • Dai Grilled Chicken with Herbs (傣味烤鸡): Chicken grilled with herbs, offering a rich ethnic flavor.

Summary

Cooking South of the Clouds not only introduces classic Yunnan dishes but also provides detailed recipes and cooking steps, allowing readers to try these unique recipes at home. The book is filled with local stories and cultural backgrounds, presenting a vibrant world of Yunnan cuisine. Whether you are a cooking enthusiast, a traveler, a cultural researcher, a food writer, or simply interested in Southwest China, this book offers something for everyone.