Baishalona Restaurant in Lijiang
Overview
Coffee and More
Signature Restaurant
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Smoked Pork Ribs: Cooked using traditional Yunnan stewing techniques, the ribs are tender and infused with rich flavors.
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Naxi Grilled Fish: With crispy skin and juicy flesh, the fish is seasoned with unique local spices.
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Hand-Milled Spring Water Tofu: The tofu is smooth and fragrant, served with a special sauce.
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Chicken Bean Jelly: A traditional Lijiang snack with a delicate texture and spicy flavor.
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Truffle Scrambled Eggs: Combining the freshness of eggs with the unique aroma of truffles.