Tangli Flower (棠梨花) is a kind of wild shrub growing in Yunnan, rich in amino acids and vitamins with the effect of strengthening the stomach and digesting food. Although its aroma is pleasant, it tastes very bitter and needs to be washed and soaked for a long time before it can be eaten. Several common dishes are: leek with Tangli Flowr, stir-fried Tangli Flower, Tangli Flower salad, and sauced Tangli Flower.
Don't assume you're restricted to the main hubs of Beijing and Shanghai, our tours can start from any city.
For your safety, please register with the Embassy.
Exchange some local currency for your trip
Fenggu Yingshan Tea House and Tea Culture Learning Lijiang
Charlie Lee-General Manager of Trans Asia Discovery and Rutsan Tea Trading Company
Leon Liu-Network Engineer of Trans Asia Discovery
Vincent Zhao-French Market and the Founder of VoyagesYunnan.com
Gary Elliot-Shareholder of Trans Asia Discovery
Michael Huang-Excellent French and English-speaking Tour Guide in Yunnan
Stephane-Volunteer of Trans Asia Discovery
David Yao-Lijiang Tour Operator of Yunnan Exploration
Cindy Cao-Yunnan Tour Operator
Rutsan Tea House (Kunming, Yunnan)
Rachel Nan-China Tour Operator
Lydia Li-The Founder of Yunnan Exploration
Anna Chen-Yunnan Tour Operator
Kelly Yu-Yunnan Travel Consultant
Cloudy Fu
Estella Li
Cuiyuan Yang
Skye Zhang-website editor of Yunnan Exploration
Start planning your tailor-made holiday to China by contacting one of our specialists. Once enquired, you’ll get a response within 0.5~23.5 hours.
