Chicken Stewed With Sumac Seed Oil of Lisu Ethnic Group in Nujiang 

Nujiang Lisu Lacquer Chicken is a traditional dish of the Lisu ethnic group in Nujiang Lisu Autonomous Prefecture, Yunnan Province. It is a specialty that uses lacquer oil, extracted from the fruits of lacquer trees, as a unique seasoning. Here is a detailed introduction to its preparation and cultural background:

Preparation Method

  • Ingredients: The main ingredient is a healthy chicken, which is cut into pieces. Lacquer oil is the key seasoning, and other spices such as star anise, cardamom, and ginger slices can be added according to personal taste.
  • Cooking: Put about 100 grams of lacquer oil in a pot. After the lacquer oil melts and boils, place the chicken pieces in the pot and stir-fry for 5-6 minutes. Then add an appropriate amount of hot water and simmer for 2-3 hours. Seasonings can be added during the cooking process.
  • Serving: The lacquer chicken is usually served in a traditional way, and it can be enjoyed with rice or other side dishes.

Cultural Background

  • Origin: Lacquer chicken is a traditional food loved by the Lisu people. It is often prepared during festivals or when friends and relatives visit to celebrate and entertain guests.
  • Symbolism: Lacquer chicken represents the Lisu people’s love for life and their unique culinary culture. It is also a symbol of hospitality and friendship.
  • Hospitality: When guests arrive, the Lisu people will prepare lacquer chicken with great care, accompanied by traditional songs and dances, to show their warm welcome and respect for the guests.